Eco Whitney Leigh Morris Eco Whitney Leigh Morris

A Carbon Negative Kitchen Appliance with a Positive Impact on Soil Health

 Imagine what our world would look like if, at the end of its life cycle, everything nurtured this magnificent earth as nature intended…

What if the world was waste-free? After all, there is no “waste” in nature — humans are the only species that create trash.

Food waste is one of the greatest contributors to climate change, and over 40% of that waste occurs at the household level.

But we have the ability to change this. Food waste is not really waste when it’s handled mindfully.

Instead, no matter where you live, food waste can become sustenance for nature, contributing precious natural resources back into the earth. Now, at the push of a button.

The Lomi Bloom is the only carbon negative appliance, and it can turn fruits, veggies, plant trimmings, yard waste, animal products, grains, and more into nutrient-rich plant food that supports healthy soil and its regeneration.

Lomi Earth — the result of Lomi’s “Grow” mode operating cycle— produces nutrient-rich, organic fertilizer that’s perfect to use on houseplants and gardens. When the Grow cycle is run with a LomiPod, the end result is packed with vital microbes to support plant health, and can also be sprinkled on lawns to improve soil health.

As we know, healthier soils store dramatically more carbon than degraded soils. When Lomi Earth is mixed with other soil and used to grow plants, the organic carbon in Lomi dirt is partially sequestered in soil and as plant matter. As such, not only are we able to avoid the harmful emissions of landfilling food waste, but we can also help sequester additional carbon.

Not only does Lomi Bloom reduce our carbon footprint and enhance our positive impact, it also rewards users in additional ways with every use. Via Lomi’s app, users can track their Bloom’s impact, and receive rewards like Lomi products and other useful, eco-minded items that can help us curb household waste.

Imagine what our world would look like if, at the end of its life cycle, everything nurtured this magnificent earth as nature intended…

Thank you to the wonderful folks at Lomi for supporting our small business by sponsoring this post. All opinions and photos are my own.

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Eco Whitney Leigh Morris Eco Whitney Leigh Morris

Los Angeles: Give the Gift of… Compost!

In recent years, we’ve been navigating the realities of composting while living in a small space within a major city. (The full blog post about our adventure can be found here.) At the start of the pandemic in this region, we began growing and preparing more food than ever here at the cottage, so we expanded our compost routine to include Compostable LA’s services.

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Every week, Compostable drops off a used, clean bakery bucket to live out its new life as a short-term residential compost storage bin. The containers are exchanged weekly, and the food scraps are transported to Compostable’s nonprofit partner, LA Compost. Compost is then used in members’ gardens and sold to urban farmers.

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When I first signed up for the service, I realized that looping our neighbor’s cottage into the service would be a great gift for the year. His weekly drop-off/pick up is simply looped in with our service at a small extra fee.

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Now, folks in LA can help each other remove unnecessary waste while supporting a small business by gifting a subscription to Compostable LA. Gift cards for the service are available in options ranging from 1 month to a year.

“Landfills continue to be built in disenfranchised communities. Food deserts continue to be prevalent in disenfranchised communities. Climate change continues to be felt the most in disenfranchised communities. Taking ‘sustainable action’ means taking action to create a greener, cleaner world for everyone. Reducing food waste and regenerating soil are two of the best ways to help reverse climate change. Composting does both.” - Compostable LA

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